tag:blogger.com,1999:blog-4508147877550576582024-02-20T03:23:56.267-08:00SUPLETIVO OFICIAL ITPCada Série em seis MesesJacquesAlveshttp://www.blogger.com/profile/02144021499958041199noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-450814787755057658.post-83153712195978529732014-04-09T10:25:00.001-07:002014-04-09T10:25:47.279-07:00este blog mudou seu endereçowww.jacquesalves.blogspot.com.brJacquesAlveshttp://www.blogger.com/profile/02144021499958041199noreply@blogger.com0tag:blogger.com,1999:blog-450814787755057658.post-72659819554057033562013-10-07T09:09:00.005-07:002013-10-07T09:09:54.515-07:00Churrasco gaúcho<div class="page-title item" style="padding: 10px 0px; zoom: 1;">
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INGREDIENTES</h2>
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<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">Um bom pedaço de carne bovina, que pode ser costela, picanha ou etc ..</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">Sal grosso a vontade</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">Um ou vários espetos (conforme a fome ou os trocos do vivente)</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">Fogo de lenha, de gás, carvão</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">Paciência, por que até ficar pronto, o índio é capaz de morder os beiços</span></li>
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<img class="bullet" src="http://tdg.ibxk.com.br/images/layout/blank.gif" style="background-image: url(http://tdg.ibxk.com.br/images/layout/sprite-icons.png); background-position: -220px -80px; background-repeat: no-repeat no-repeat; border: 0px; display: inline-block; height: 60px; left: -3px; position: absolute; top: 0px; width: 3px;" />MODO DE PREPARO</h2>
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<li class="odd" style="background-color: #faf8f3; color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">Espetar de pedaço a pedaço no espeto, passar o sal e colocar no fogo</span></li>
<li class="''" style="color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">Mais ou menos a uma distancia de 25 cm</span></li>
<li class="odd" style="background-color: #faf8f3; color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">Se houver pressa ou muita fome, come-se somente chamuscada, meio a meio, correndo sangue (como eu gosto)</span></li>
<li class="''" style="color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">Mas se não houver pressa e, tiver gente de muita frescura, assa-se até ficar esturicada</span></li>
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JacquesAlveshttp://www.blogger.com/profile/02144021499958041199noreply@blogger.com0